I've always said I'd rather be lucky than good.  I'm usually neither. Such was the case when, back in mid-December, we left...

It's a commonly accepted truism: duck hunters are crazy.   Cold and wet is a combination best poured from a frosty mug on a hot summer ...

Pat Pitt regales the members of L'Anguille Lounge Duck Club, of which he is founder and beloved CEO, with a memorable story from his da...

Sufferin' Bastard by Gil Jackson An old River Boat Captain on the Mississippi,  Grady Forkum, gave me this recipe many years ago.  I ...

Thanks to Justin Harrison, locally-renowned retriever trainer, duck and turkey call maker, outdoor photographer, tale teller, reformed beer ...

Watching my children become duck hunters has renewed my enjoyment of waterfowling. Seeing the world through the wondrous eyes of youngsters...

Last hunt of the season.  Public land, too.  We need go about 3/4 mile deep into the primevial hardwood forest in the pitch black dark of...