6/06/2009

Argentina Duck Hunting Report 2009: Dry with HOT barrels

It's true: In 2009 Argentina experienced a horrific drought, maybe the worst in 100 years. And according to the news media, a flu epidemic swept through the streets of Buenos Aires, infecting every man, woman, child, tango dancer and parakeet in the city of over 13 million. I visited pursuant to my twentieth-something Argentina duck hunt, and I really didn't know what to expect. Called the doctor ahead of travel for some flu meds and antibiotics over the holiday after reading the WSJ, hearing first-hand from a group that got sick while hunting in the southern BA province, and hearing from clients with packed bags that had heard likewise, that flu was inevitable. Loaded an extra supply of Sweet Lucy for good measure.

Landed in BA after a near-sleepless night despite plenty of $5 beers and an Ambien. That bum knee only 61 days post surgery wouldn't get comfortable. I almost admitted to myself that the orthopedic surgeon had been right when he advised against duck hunting in Argentina. Almost.  The dry weather had us hunting way north of our usual area. The drive to the estancia took twice the normal time, a brutal 6 hours. The landscape was parched.

After we'd arrived we quickly ate a late lunch of empanadas, changed cloths and caught the last hour of dove hunting a short drive away. It was good to be out of the truck, in mercifully cold air, away from a supposedly flu-ridden city, and under a great flight of birds. Five boxes of shotshells quickly evaporated. It suddenly felt great to be hunting in Argentina again.  And then the trip took an interesting turn.

Duck hunting is duck hunting the world over. I expect the unexpected. Always. But when the wind is at your back on a gorgeously clear, cold morning while standing in a blind in foot-deep water and have only 8 ducks to show after nearly an hour's worth of duck hunting in Argentina, well, you start to seriously ponder what specifically (of the many) of your egregious transgressions have so upset The Man Upstairs. Comments from the long-time client, friend and PT with whom I shared the blind, I can assure you, did nothing to make the situation more bearable!

We soon learned that the blinds in the grass had shot well but that we'd not heard the vollies because of wind direction.  Puck had removed his ear plugs because he thought he misunderstood hearing that another blind had 78 and was out of ammo. Seven or Eight? Nope, you heard right.  Moments like that, you understand that duck hunting really is duck hunting the world over, that location is everything, and that you best get your butts to the better blind. Quickly. Within the scant 30 minutes of moving, we amassed a respectable 43 with a fair amount of white-faced tree ducks to boot. Argentina, baby.

The following morning was pure magic.  A short walk across shallow water in a marsh with a good hard bottom, lead into a wake of duck you could hear but not see - wings beating and slicing the air; quacks, whistles. With the opening in the grass out front, the wind was quartering slightly into our faces from left to right. Despite the low full moon and dark silhouettes of ducks, I refrained from shooting early. I really don't shoot that well in low light anyway. Besides, it was amazing just watching, listening, absorbing such magnitude of ducks.  It never gets old.

Yellow-billed pintail and speckled teal dominated the morning and the entire week, with a good mixture of Chiloe wigeon and white-cheeked pintail and, to a lesser extent, the occasional red shoveler, cinnamon teal and rosy-bill. In fact there were only two rosy-bills my blind scored on the entire trip and no one even saw a silver teal this time, it was just an unusual Argentina duck hunt in the respect.

The shooting started slowly enough with the acute angle from our backs and distance at which the ducks decoyed, but quickly improved. For the most part it was singles and doubles with one shooter or the other defending their respective side of the blind. The two exceptions to this I can remember were a flock of 4 teal and a massive flock of Chiloe wigeon. So steady was the flight that at one time I rested for a cup of coffee and watched my hunting partner work them over alone.

About 2.5 hours later the shooting commenced, we were completely out of the allotted 5 boxes each of shotshells, it was not quite 10 o'clock, and we had accomplished a shooting feat that will be tough for us to repeat, but rest assured we'll try: we missed the all-time lodge record by 4 ducks, and exceeded my Argentina duck hunting personal best by 46.

The remainder of the week-long hunt was anti-climatic, just your typical world-class Argentina duck hunting during mornings. We shot doves during the afternoons near roosts. One roost in particular that I paced at about a quarter-section had what I'd guess to be a good half-million birds using it. A couple of clients got as ambitious as to shoot a couple cases of shells, but most of us shot a case or far fewer shells, worked on percentages or angles, and visited in between shooting spells.

A pleasant surprise happened mid-way through the week during an otherwise typical afternoon dove hunt in Argentina. Right about the time I'd tired of shooting doves the wild pigeons arrived. Icing on the cake. Ended up shooting "just one more box" 3 or 4, maybe 5 times before calling it quits.  Finally left my position in the field nearly intoxicated from the acrid smell of gunpowder. Not that I complained.

Related Links: Argentina Duck Hunts, Argentina Dove Hunts

Ramsey Russell's GetDucks.com

5/14/2009

Update: Argentina Goose Hunting Prohibition

April 18, 2009.  Many hunters still request information about Argentina's fabled goose hunting.  Some hunters are even told that goose hunting is as good as ever.  Unfortunately, this is not the case.  Much of this malicious information comes from agents or outfitters that dismiss regulations for personal profits.

We wish to inform hunters that a wide-reaching prohibition on Argentina goose hunting remains firmly in affect.  Most of the old hot-spot areas are included in these conservation regulations.  The prohibition is declared on the provinces of Rio Negro, Buenos Aires, Chubut and Santa Cruz.  These provinces encompass the migrational corridor extending from the mountainous through the Atlantic zones.  There is no forseeable ending date due to the prohibition's origin.

There are four species of geese endemic to South America inlands.  One of these species, the "red cauquen", or Ruddy-headed Goose (Chloephaga rubidiceps), is endangered, and its population is estimated at only about 1,000 individuals. The Ruddy-headed Goose is protected by national and provincial laws.  However, the difficulty in distinguishing Ruddy-headed Geese from the female of the other goose species with which it becomes intermingled during migration, poses serious threat to its continued existence.

Many long-time Argentine operators say that the goose hunts of yesteryear are over, at least for now.  Hunters that hear of Argentina goose hunts that rival the good old days are advised to excerice care in booking their hunts.  Ask questions: specific hunt areas, commuting times, specific legalities including licensing and transportation, estimated bag limits.  Most, if not all, of the professional operators that historically delivered these magnificent Argentina goose hunts no longer offer them.  Recent promotions come from non-reliable sources.

The geese of Argentina are doubtlessly the best decoying waterfowl on the face of earth, and to experience it first-hand is certainly among a waterfowl hunter's most memorable achievements.  We at GetDucks.com hope that an adequate regulatory framework to ensure the sustainable use of the Argentina's migratory geese is forthcoming and that we travelling sportsmen are soon able to experience these thrilling hunts again.  We we'll be sure to keep you posted of further developments in these regards.

Note: the justification for Argentina's goose hunting prohibition is further described in the following report entitled Harvest of migratory geese Chloephaga spp. in Argentina: an overview of the present situation (2006)

Update.  July 2010.  Argentina goose hunting is still closed.  There are a number of outfitters that continue to hunt guests "under the radar", but it remains illegal throughout the majority of areas historically hunted.  An interesting story told by a group that was goose hunting east of Colonel Pringle in 2009: about mid-morning, a squadron of crop dusters "stretched from horizon to the next" swept the wheat fields clean of geese and herded them offshore until they became exhausted.  Once the geese landed on the water they drank salt water and perished and later washed ashore in the thousands.  No way to verify this story, but it was again repeated by an Argentine outfitter this year.  We receive several inquiries regarding Argentina goose hunting.  If it were legal, our outfitting affiliates would again be hunting the tradition areas and, rest assured, we'd be right there with them.

Update August 2012.  The Buenos Aires Province declared magellan goose a nuisance species and issued licenses to outfitter - but only during about a 6-8 week period that with was being contested with the federal government that insisted it remained closed.

Update August 2014.  Argentina goose hunting remains closed.  So insistent on the federal government that farmers are unable to protect their fragile crops by hazing or even chasing off geese. If the rumor mill is to be believed, it appears that the Queen of Netherlands, an Argentine, is friends with Christina, the president of Argentina, and has "gifted" significant sums of money to ensue that the Argentina goose hunting season remains closed.  This would be absurd were it not for the fact that Netherlands goose hunting, much to their derision, has remained close for a decade due to fervent anti-hunting sentiment in that country.

Update April 2016.  Argentina has elected a new president and we are hopeful that the unjustified closure of the Argentina Goose Hunting season will be repealed in upcoming years.

Ramsey Russell's GetDucks.com

1/05/2009

Twin Brothers D’Wight and D’Wayne

Pat Pitt regales the members of L'Anguille Lounge Duck Club, of which he is founder and beloved CEO, with a memorable story from his days as an Arkansas duck guide.  As far as we know, the events of this particular hunt hastened his retirement from guiding!   The video was shot the night preceding the 2008 Arkansas Duck Season in Harrisburg, Arkansas, at Mel Redd's Steak Catering.  Mel's is a local establishment made popular with local duck hunters due to their serving the best damned ribeyes ever to grace a styrofoam plate.  Any plate for that matter.  Duck camp: good times, great food, friends.  Waterfowl - and plenty of them - come later.



12/06/2008

Pictures Perfect

It's the hunt of a lifetime.  Whether it's your son's first greenhead near home, your best morning hunting ducks in the fabled marshes of Argentina, your Dad's last trip for South Dakota pheasants or what may be your only dove hunt in Cordoba, photographs are the perfect tribute to hunt.  In the fractions of a second that shutters blink, memories that will persist for generations are captured. Keep these tips in mind on your next hunting adventure and you'll produce photos that would make anyone proud.

11/16/2008

The Blood Tradition Continues

Mississippi's Youth Deer Season.  After shooting more yesterday than he sometimes does while duck hunting, Duncan convinced me to check the zero on my Grandfather's trusty ol' .308.  It was off.  Way off.  Rezeroed, let him fire a practice round for confidence.  Baby girl went hunting with us that afternoon.  One and a half year-old spike bucks have been deemed cull by MDWFP on our club property.  Perfect.  It walked to within 25 yards and last thing I whispered was that if he missed it wasn't the gun's fault this time.

Baby Girl had stood in the blind so she could see.  The 120-pounder met Jesus the instant Duncan pulled the trigger.  I hit it, Daddy!  And then, to my surprise, came the tears.  First the boy's, then Baby Girl's.   Good.  I think they now properly understand.

A talk - the talk - followed by a couple high-fives.  We climbed down to go see Duncan's trophy. From another blind, Forrest passed on a young, 15-inch six-point, twice.  A sign of the times: he sent me a cell phone pic of the buck, too.  He couldn't lower the boom on a couple wary does, watched turkeys and wished he'd has his airgun to kill the racoon that ambled by.  He and Mom had a great time.  Forrest has two under his belt from preceding seasons.

Duncan was proud to at long last sport the time-honored blood tradition.

Ramsey Russell's GetDucks.com

11/14/2008

Sufferin’ Bastard

Sufferin' Bastard by Gil Jackson

An old River Boat Captain on the Mississippi,  Grady Forkum, gave me this recipe many years ago.  I have taken it to all corners of North America on hunting trips; it was very popular at Nash Buckingham's old Beaver Dam Club. It's not moonshine.  It's legal, and easy to prepare if you know what to look for and how to blend it. Three simple ingredients mixed in proper proportion creates this heavenly libation. Here is a passage from an old story I wrote that has the recipe:

Several years ago the Banker and I had become unwitting squires to an old retired waterman.  The Capt'n had been a pilot on the Mississippi River for better than forty years , living a duel life as husband and father between three month stints pushing trade to the delta.  All those long months away from home were hard on the Capt'n, but not without its fair share of rewards.  One of those rewards was being keeper of the key to the vessel's medicine box, and one of the most significant things stored within that box was known by all on board as "Sufferin' Bastard".  It was so named because a crewmen had to be near death for the Capt'n to allow him to partake of it's uncanny healing powers.

The Capt'n passed on his secret to the Banker and I only after we had performed a few chores about his house and barn. It was a matter of fair market value that one should only receive such a time honored formula within the framework of a true southern horse trade.  Once we had fulfilled our commitment to the Capt'n he gave us "THE RECIPE".

He paused for a moment to gather his thoughts before describing his creation. "Men, first off you got to be patient."  Don't rush things 'cause timing is everything.  Do the sweet stuff first, followed by the spicy stuff, then lastly, and most importantly, you gotta' light the fire in it.  Now, if you do exactly as you're instructed you'll find yourself with a gift from The River Gods." The way he started out I couldn't help but ask if he was describing his famous river tonic or his wedding night.  His tone changed to austere when he saw my mind drifting and brought the bow about.  He was in no mood for levity.  After all, you don't want to disclose your trademarked cure-all in a careless manner.

"Look here guys," he said.  "When I'm talking 'bout the sweet stuff, it consists of eight ounces of Grade A clover honey.  The spicy stuff is nothing more than three or four long cinnamon sticks, and the fire in this concoction is one quart of fine bourbon with Kentucky somewhere on its label. It takes a spell for the cinnamon and honey to blend properly with Kentucky's finest export, but once the right ingredients, in due proportion, have been given the time so well deserved, there is hardly an ailment known to mankind that can't be treated. "

I assured the Capt'n that I knew a good bit about Kentucky's artistry with hardwood barrels, and one of my cousins was a bee keeper.  After displaying favor in my response, he continued.

Next he told us to place the ambrosial ingredients in a glass jug, secure the elixir with a tight seal, shake violently for a couple of minutes, then store it in a cool dry place for a year.  At the end of the allotted time open the jug and strain the heavenly libation through cheese cloth to remove any residual wax and what's left of the cinnamon sticks.  The remaining sum total of your efforts will astound your friends and free your tongues for praise when served at room temperature or as a "Hot Christmas Toddy". He finished by saying, " This is for sippin' not drinkin' but if you choose the latter be forewarned it has made grown men run rabbits, and the fairest ladies to loose their resolve."

Capt'n has been gone for many years now, but his river boat elixir has traveled with me far and wide.  Canada to Mexico … Beaver Dam Lake to Reelfoot Lake …. Chesapeake to the prairies of Arkansas , and places in between. I hope the Capt'n is lookin' down smiling every time he sees me start a fresh batch blending.

Ramsey Russell's GetDucks.com

10/07/2008

Of Gumbo by Justin Harrison

Thanks to Justin Harrison, locally-renowned retriever trainer, duck and turkey call maker, outdoor photographer, tale teller, reformed beer maker, aspiring taxidermist, consumate barbeque sauce manufacturer, true hunter and friend for allowing us to reprint this at GetDucks.com .  We look forward to his future contributions here and to front-of-the-line placement at his inevitable book signings.   And you can bet we'll not miss any upcoming cookings.  View Justin's traditional artworks at his web page, http://www.8gaugestudios.com/

There have been numerous influences in my life, but very few have been as strong as the little no named duck club which sat under the pin oaks on the banks of the Ouachita River.  So strong in fact that if the wind blows right, I can shut my eyes and see the characters that made that place so special.  Invariably, you notice Jim, "self-proclaimed" best friend of my father.  Yep, there'd Jim be, or as us kids called him "Cajun", fussin over the roux.  He used one cup of flour and ¾ cup of oil, that according to Jim, was "de' perfectest combonasheeon".